Quick & Easy

Dried fruit chutney

Dried fruit chutney of apple, date, apricot, pineapple and raisins with a pinch of cinnamon.
dried fruit chutney
7.5 Cup



1.Combine fruit and the water in large heatproof bowl; stand 30 minutes. Drain fruit; reserve 1½ cups soaking liquid.
2.Combine fruit, reserved soaking liquid and remaining ingredients in large saucepan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes or until chutney is thick. Remove cinnamon sticks.
3.Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.

The apples should be chopped no larger than a 1cm (½ inch) dice. Store chutney in a cool, dark place for at least three weeks before opening. Refrigerate after opening.


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