Quick & Easy

Bitter blood orange and campari marmalade

bitterbloodorangeand Campari marmalade
6 Cup



1.Cut unpeeled oranges in half; slice halves thickly, reserve seeds. Tie seeds in muslin.
2.Combine fruit, muslin bag and the water in large saucepan; bring to the boil. Reduce heat; simmer, covered, about 1½ hours or until rind is soft. Discard muslin bag.
3.Add sugar to pan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 30 minutes or until marmalade jells when tested. Stir in Campari.
4.Pour hot marmalade into hot sterilised jars; seal immediately. Label and date jars when cold.

Campari is an alcoholic apéritif (served before a meal to stimulate the appetite) made from an infusion of herbs and fruit in alcohol and water.


Related stories