Kiwi fruit and apple jam

Forget strawberyy or raspberry jam, kiwi fruit and apple jam is the perfect preserve. Elevate your dishes in four simple steps.
3 Cup



1.Tie peel and seeds in muslin. Chop apples coarsely.
2.In a large saucepan, combine kiwifruit, apple, muslin bag, juice and water. Bring to the boil. Reduce heat and simmer with lid off for about 15 minutes or until apple is soft. Discard muslin bag.
3.Add sugar to pan and stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Boil with lid off and without stirring for about 20 minutes or until jam jells when tested.
4.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.