Warm pasta, pea and ricotta salad
1.In large saucepan of boiling water, cook pasta until just tender; drain.
2.Boil, steam or microwave peas until tender; drain.
3.Meanwhile, make buttermilk aïoli.
4.Place warm pasta and peas in large bowl with mint, ham, zest and aioli; toss gently to combine. Serve salad sprinkled with cheese.
5.Combine all ingredients in a bowl, mix well.
if you can’t find orecchiette pasta, replace it with penne.Note