Microwave

It doesn't need to be Christmas to make this delicious treat.

A dessert just for you, ready in 5 minutes!

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.

Make these individual cheesecakes with an easy biscuit base and a few simple ingredients.

Eggs benedict has been a classic breakfast for centuries.

Pumped up mash!

With a drizzle of honey and a dollop of cream, these little pies are the bees knees.

It's time to soak your fruit if you want to make a Christmas pudding this year.

Wouldn't be the festive season without a plate of this!

When you need dessert, and fast.

When you need dessert, and fast.

These little Christmas puddings, all figgy and fruity and dark with Guinness, make for a sophisticated festive pudding.

Three types of cheese added to mashed potatoes adds an extra special touch to this creamy mash.

You can also serve this tartly sweet stewed rhubarb with rice pudding, yoghurt or ice-cream.

Fragrant, flavoursome and so delicious! You can't go wrong with this quick and easy Vietnamese lemongrass and chicken bowl for dinner tonight!

The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill.

Love sushi but hate the roll? Save time tonight with this quick and delicious tuna salad sushi bowl!

A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

If you think you've left it too late to make your own Christmas pudding, you're wrong! This microwave recipe takes less than an hour and the results are spectacular.

This fragrant goats cheese and vegetable salad with a punchy honey mustard dressing adds some greek goodness to any meal or occasion.

Bring a smile to your face with this wholesome and sweet fruit breakfast or dessert, partnering stewed peaches and nectarines.

This fragrant curry is herbaceous, nutty and spicy - and it can be brought to life in no time.

If you enjoy a risotto but don't have time for the continuous stirring this creamy dish usually requires, then this microwave recipe is for you.

Not suitable to freeze. Cauliflower suitable to microwave. Note

The jelly can be made up to two days ahead of serving. Note

Chilli con carne mixture suitable to freeze. Not suitable to microwave. Note

Suitable to microwave. Note

Potato and pastrami tortillas

Not suitable to freeze. Potatoes and peas suitable to microwave. You will need about 350g whole broad bean pods for this recipe, or use frozen broad beans. Note

Vegetarian: Omit bacon. Top frittata with 200g crumbled fresh ricotta before grilling. Note

Panko are Japanese dried breadcrumbs, available from the Asian food aisle of supermarkets. Use packaged dried breadcrumbs; the colour and texture will vary. Note

Is there anything better than a scrumptious chocolate cheesecake covered in fresh berries? The same cheesecake with no baking required is definitely one step better.

A traditional British dish, a fully dressed Guard of Honour rack of lamb is fit for any celebration or festive occasion.

Potato salad has sure come a long way since the mayonnaise drenched versions. The addition of kumara adds a sweetness of flavour and a smoothness of texture. And not a jar of mayonnaise to be seen.

This Thai chicken noodle soup is full of all those lovely and distinctive Asian flavours and will not fail to please. Best of all, you can be enjoying a steaming bowl in under 15 minutes. What's not to love?

If you're looking for something quick, easy and satisfying next time you're feeding a crowd, then this chicken nachos recipe is just the ticket. This beloved and popular Tex-Mex dish is a guaranteed winner.

Simple, perfectly creamy mashed potato is the ultimate comfort food. Serve alongside just about anything.

Combine this tender beef fillet with a delicious red wine sauce and a generous serving of mashed kumara for a slightly different take on the a traditional beef and vegetable fare. You'll be glad you did.

Not suitable to freeze. Cavalo nero suitable to microwave. This recipe is also delicious with white fish, chicken breast or thin steaks. You can use black or green tapenade or substitute good quality basil or rocket pesto. Cavalo nero doesn’t lose volume like spinach or silverbeet, though either of these can be substituted if cavalo […]

Be careful when taking the pumpkin out of the microwave as the bowl will be very hot. Note

Surprisingly light for a cream based pasta, this bacon and broccoli pasta is quick, filling and just the ticket on a busy weeknight.

Cavolo nero is also called tuscan cabbage. It has long, narrow, wrinkled leaves and a rich and astringent, mild cabbage flavour. It doesn’t lose its volume like silver beet or spinach when cooked. We used one bunch. Note

Tofu is a great and healthy meat alternative. It is especially good for soaking up flavours like those in the sauces and dips which often accompany Asian finger foods.

Tasty crab cakes with a creamy tzatziki dip make a great starter to a casual dinner with friends.

We used sirloin for this recipe, although fillet and rump are also suitable. Note

Frittata tastes great hot, cold or at room temperature; it’s perfect at breakfast time or for lunch and is a hit with kids and adults alike. For a splash of colour and extra flavour, cut up some fresh parsley, basil or chives (or a combination of all three) to sprinkle on top. Note

For a more intense flavour, marinate the chicken for 3 hours or overnight. Any leftover chicken, salad and yoghurt can be refrigerated separately then served in a wrap or tortilla the next day. We used large plain pappadums here, but there are many sizes and flavour combinations to choose from. Note

After microwaving food for children, it is very important to thoroughly stir it to distribute the heat evenly. Then, you should ALWAYS test the temperature against your skin (dip in a clean finger, or place a small quantity of food on your lower lip). ­It should feel warm, not hot. Note

Creamy and delicious, when it comes to side dishes this celeriac mash is a star.

This fun and pretty cake is extremely easy to make and tastes absolutely divine. The kid's will love the look and taste of their doughnut stack birthday cake.

Larger supermarkets stock ready-mashed potato. You will find it either in the refrigerated or freezer sections. Jars of caramelised onion can be found in the condiment aisle. Note

Fresh and fragrant snake bean salad with desiccated coconut and lime juice.

You can use feta cheese in place of goat’s cheese. Make pastry cases a week ahead; store in an airtight container. Prepare asparagus and tomatoes 8 hours ahead for asparagus mixture; cover, refrigerate separately. Assemble tarts just before serving. Note

Toast is best “done” on one side only for this kind of topping. Note

Interestingly enough, due to its shape, a tagine actually cooks by steaming, just like your microwave oven. Serve the tagine with steamed couscous with plumped raisins and finely chopped fresh coriander tossed into it.

The contrast between the light, lemony pudding and rich berry topping of these self-saucing puddings is delectable.

A small can of beetroot, drained and chopped, can be used instead of fresh beetroot. Note

The salad and dressing can be prepared ahead and refrigerated separately. Combine just before serving Note

Preserved lemons, a dominant ingredient in North African cooking, are salted lemons bottled for several months; the flavour is distinctively perfumed. To use, rinse well and discard flesh, using rind only. You need to purchase a large barbecued chicken for this recipe. Note

There are as many versions of minestrone as there are regions in Italy, but this version simplifies the process with no loss of goodness or flavour.

The frittata can be made a day ahead, and kept, covered, in the refrigerator. Note

This is a clever way to make sure your kids get their vegies. You could also use other vegetables in here too ­ try grated carrot, zucchini or capsicum. Note

Use sashimi quality tuna; the loin is the best cut for this recipe. A non-stick pan is best to use for cooking the tuna. Don’t overcook the tuna, it should be rare. Make-ahead tips 8 hours Make filling; cover, refrigerate. Note

This is a great activity to do with the kids, as well as a gorgeous treat to make for them. Delight family and friends with these DIY Easter eggs.

If cooking in a conventional oven, grease 1.5-litre (6-cup) ovenproof dish. Bake, uncovered, in moderately hot oven about 20 minutes. This recipe is best made close to serving. This quick and easy version of the classic recipe does not require pots or pans, so it’s the perfect dessert for pudding lovers with no time to […]

A moist and delicious microwavable cake that tastes every bit as good as an oven baked one. This cake is best made on the day of serving, which is fine because it's just so easy! You're welcome.

sesame dressing Perilla leaves, also known as shiso leaves, belong to the mint family and are available in green and purple-red varieties from Asian grocers. Use the leaves whole or shredded, as an ingredient or a condiment. You can use mint leaves instead. Note

This is the trifle to end all trifles, the recipe for the ultimate trifle. Sponge fingers, liqueur, raspberries, strawberries and a liqueur spiked mascarpone cream. Delicious.

if you can’t find orecchiette pasta, replace it with penne. Note

Lemon, garlic and chilli potato salad, potato recipe, brought to you by Australian Women's Weekly

Crispy snow pea, prawn & avocado salad is perfect for a summer entertaining lunch.

Similar to ravioli, agnolotti are tiny pillows of pasta stuffed with one of any manner of different fillings. You can buy these already made, sold in cryovac packages, in the refrigerated section of your supermarket or fresh from specialty pasta makers. Note

Pick up a cooked chicken on your way home from work and you can have this delicious and hearty meal on the table soon after you walk in the front door.

Also known as ‘bow-tie’ pasta, farfalle is good for this dish. The crinkles of each piece enfold the ricotta and peas for maximum deliciousness. However, you can replace the farfalle with penne or small shells if you want. Note