Quick & Easy

Char-grilled prawns with mango chilli salsa

This fresh and tasty seafood dish is perfect for a Summer lunch or dinner with family and friends.
Char-grilled prawns with mango chilli salsa


Mango chilli salsa
Char-grilled prawns


1.For the mango chilli salsa, combine juice, chilli, oil, sauce and sugar in a medium bowl; stir until the sugar is dissolved. Add both mangoes, onion and coriander; toss gently.
2.Cook the prawns in their shells on a heated oiled grill (or barbecue) until browned on both sides and just cooked through. Sprinkle with salt and pepper.
3.Serve prawns with mango chilli salsa.

The salsa can be prepared three hours ahead. Not suitable to freeze. Not suitable to microwave.


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