42 curry recipes to spice up dinner time
Heat things up in the kitchen and get creative with one (or three) of our most popular curry recipes.
Thai-style red curry with beef & vegetables
A flavour-packed dinner ready in just 30 minutes.
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Slow-cooker massaman beef curry
This Thai massaman curry is slow-cooked, meltingly-tender, and perfectly rich, topped with crunchy peanuts.
Roast pork loin with nam jim dressing and mango salad
The perfect roast pork with a summery salad and zingy Thai dressing.
Thai beef salad with chilli lime dressing
Sweet, sour and spicy, this flavour packed salad makes for a healthy lunch or dinner.
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Thai-style pork omelettes
Make this for breakfast, lunch or as a light dinner.
Broccoli and tom yum prawn fried rice
A sustainable riff on a takeout classic!
Five-ingredient fresh & zingy green bean tofu curry
It's easy to be green!
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Crisp tamarind fish with Thai mango salsa
This tamarind fish recipe uses snapper and pantry staples to make a sustainable and delicious dinner.
Yellow curry chicken cottage pie
This recipe serves eight as part of a banquet. Or four to six people as a main meal.
Thai fish curry
This simple, aromatic fish curry recipe makes for an easy weeknight dinner for one.
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Beef pad see ew
Don't wait for delivery!
Pork larb with rice noodles
Those delicious Thai larb flavours, served with rice noodles to make a flavour-packed, budget-friendly dinner.
Thai spicy lamb and noodle stir-fry
A spicy, budget-friendly stir-fry.
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Satay pork cutlets
They’re sticky, sweet and easy to eat!
Thai beef salad
It's deceptively easy to make.
Air fryer red curry fish cakes
Moist, juicy and utterly delicious.
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Pork larb
This quick dish is tantilising with pork, cooked in spicy chilli, garlic and fish sauce.
Larb tofu with meal prep variations
Larb tofu, traditionally made with ground chicken, is a spicy Thai appetizer.
Perfect pad Thai
This quintessential Thai takeaway dish is an Aussie favourite.
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Beef curry with turmeric rice and coconut sambal
You'll love this flavour-packed beef curry.
Pumpkin and eggplant with chilli and Thai basil
Stir-fried pumpkin and eggplant with noodles, spiced with chilli and Thai basil, makes a fabulous meat-free dinner.
30 Easy Thai dishes
Thai food has never been so delicious.
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Green curry chicken with pickled radish
A simple and easy meal for your air fryer.
Nam jim dressing
That ideal flavour combo of sweet, salty, sour and spicy.
Slow-cooker Thai basil and chilli chicken with cashews
Set and forget - it's worth the wait.
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Thai basil chicken and snake bean stir-fry
A quick and easy weeknight meal.
Chicken and coconut risotto
Spice up your risotto.
Thai green chicken curry
It's easy to eat green!
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Green chicken curry
A rich and fragrant green chicken curry that is so simply made in a slow cooker.
Thai salmon cakes
Have cake for dinner!
Thai spring rolls
Don't forget the dipping sauce!
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Sweet chilli chicken stir-fry
Packed full of fresh vegetables and tender strips of chicken, this stir-fry is lifted by the sweet heat of the chilli sauce.
Roast pork and noodle soup
A big bowl of comfort food.
Massaman beef cheeks
Ideal comfort food.
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Very green veggie curry
Fresh and vibrant.
Thai chicken sausage rolls
It's a long way to the shop...
Beef massaman
Tender beef without the slow cooking.
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Pressure cooker green chicken curry
Have this tender curry on the table in no time.
Prawn chu chee curry
A flavoursome curry that looks and tastes great.
Thai red curry fish
Pick up the ingredients on the way home and dinner will be ready in 20 minutes.
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Thai fish burger
Not your average burger, this version is made with Thai flavours and a fish patty for a lighter burger
Thai fish burgers with pickled vegetables
These delicious Thai fish burgers with pickled vegetables are loaded with fresh flavours and textures, you simply can't resist.
Thai curry pastes
With homemade pastes there’s freshness, where each flavour is catapulted onto the palate to be discerned
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Chicken pad Thai
Make this popular takeaway rice noodle dish, commonly served as a street-food in Thailand.
Sweet and soy pork
A little bit sweet, a little bit salty and completely delicious.
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Coconut fish curry
This fragrant coconut fish curry is packed full of goodness to warm your body and soul on a cool evening.
Thai beef omelettes
Take your taste buds to Thailand with this filling and nutritious beef omelette, full of delicious authentic flavour and texture!
Vegetarian Thai yellow curry
Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.
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Slow-cooked red pork curry
This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.
Slow-cooker red pork curry
A fragrant red curry with slow-cooked pork that will melt in your mouth.
Pork with rice noodles
If you're looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.
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Thai fish curry
This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.
Thai green prawn curry
Plump, juicy prawns are delicious spiced with fresh green curry paste.
Thai eggplant curry
This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.
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Curry recipes to spice up dinner time
Heat things up in the kitchen and get creative with one (or three) of our most popular curry recipes.
Gorgeous green curry recipes
The hottest of Thai curries, a green curry is traditionally full of fragrant spices and creamy coconut milk. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!
Sticky Thai chicken with coconut rice
Perfect for summer dining, this barbecued chicken dish is fragrant with spices and served with coconut rice. Add some crunchy vegetables, lush mangoes and a squeeze of lime, if you like. Looking for more chicken dishes with rice? If you are using chicken pieces on the bone, the cooking time will be longer. Cook with […]
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Red curry coconut chicken with sweet potato
Roast your chicken and sweet potatoes with red curry paste and coconut milk for an interesting twist on roast chicken and potatoes.
Tom yum fried rice with prawns
With a well-stocked pantry, you’ll only need to grab five ingredients for the easiest seafood dinner ever!
Curry puffs
Spicy, tasty and incredibly moreish, these little puffs are perfect for parties or as a scrumptious starter.
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Tamarind beef stir fry with kohlrabi salad
This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!
Crispy Thai tofu with pomelo slaw
Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.
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Thai fishcakes with noodle salad
Omega-3 packed fish cakes are here served with a light but flavour-packed noodle salad, making healthy dinners something you'll actually look forward to.
Beef green curry
Fragrant, flavoursome and filling, this quick Thai beef green curry is just what you need when you don't have time to cook. It's freezer-friendly, too, and can even be transformed into a tasty pot pie. Dig in!
Sticky Thai pork
This easy recipe can be on the table in half an hour! With flavour-packed Thai-style pork mince, served up with vermicelli noodles in a bowl, it's sure to be a hit. Sprinkle peanuts on top for added texture.
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24 brilliant beef curries for easy family dinners
Whether you love the cool, cococnutty flavours of an authentic Thai beef curry or prefer to spice things up with a fiery beef vindaloo, a hearty Asian curry makes the perfect filling family dish come dinner time. And here, we've gathered all the classics from a slow-cooked massaman and an easy Indian dry curry to a chilli Indonesian rendang. Scroll through for all the beef curry inspiration you need to turn out a winning dish, every time.
Thai red prawn and fish curry
Fresh Aussie prawns and tasty white fish fillets are simmered in a flavour-packed red curry sauce and served on a bed of steamed white rice in this easy recipe - perfect for a quick midweek family meal.
Pork pad thai
This tasty pad thai is super quick to prepare and is full of filling noodles, flavoursome pork mince and healthy vegetables making it the perfect midweek dinner for the family.
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Thai spicy lamb and noodle stir-fry
Work your wok through this delicious stir-fry! With tender lamb backstrap, spicy red chillis and crunchy peanuts, this dish is the ultimate combination of Thai flavours and is perfect for a family lunch.
Thai-spiced salmon cutlets
For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It's packed full of flavour, and makes eating seafood more seafood easy.
The Australian Women’s Weekly Thai Recipes
It's no wonder why Thai food is one of the most popular forms of cuisine in Australia - it's fresh and healthy, but packed full of beautiful herbs, spices and fragrant sorted. If you don't feel like heading out to a restaurant or ordering in takeaway, check out these delicious recipes that you can make at home yourself. From our Thai tom yum soup and fresh papaya salad, to our spicy green and red curries, we've covered off all the classics for your enjoyment. Dig in!
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Hot-smoked trout with fresh coconut
Enjoy hot-smoked trout with fresh coconut, drizzled with a nutty peanut nam jim. Authentically Thai and so delicious - perfect for the festive season!
Chicken, prawn and mango salad
Freshen things up with this delicious and wholesome chicken, prawn and mango salad. Packed full of flavour and crunch, this is sure to become a family favourite!
Salmon with green papaya and pink grapefruit salad
Fresh, light and full of those essential fatty oils - this salmon dish from The Australian Women's Weekly's 'Eating Well With Diabetes' cookbook is a delicious no-fuss mid-week meal for two.
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Makrut lime and red curry fish parcels
These delicious makrut lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.
Thai prawn burgers
Love burgers and love seafood? These Thai style prawn burgers are the perfect fusion. And they're suitable for diabetics, too.
Chilli coconut prawns
Spice up your next family dinner with this deliciously flavoursome chilli coconut prawn dish! Easy to prepare, filling, and oh-so-tasty!
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Coconut curried beef
Love Thai food? Then you can't go past this full-of-flavour coconut curried beef - hearty and delicious.
Thai lamb and noodle stir-fry
This quick and tasty lamb and noodle stir-fry is packed full of goodness and beautiful Thai flavours. This delicious Asian dish makes a great mid-week family dinner.
All the classic curry recipes
Whether you like it hot, mild, packed full of meat or veggie-based, we've got a curry to suit every taste. Close your eyes and be tantalised by the exotic aromas and flavours from all around Asia... from an Indian beef rogan josh to a creamy Malaysian fish curry and a classic Thai Massaman, we've ticked all the boxes to bring you the best collection of curry recipes. Get the saucepan simmering and delight your loved ones with warming dishes they'll love.
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Beef and crunchy cabbage salad
With juicy sirloin steak sliced and shaken up with chinese cabbage, vegetables and a hot, fragrant sauce, this quick salad makes a statement.
Fast red chicken curry
Whip up this chicken curry in no time at all then sit back and savour the spicy feast.
Thai-style seafood and rice vermicelli salad
Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.
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Oysters with lime dressing
Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.
Thai-style sticky pork and broccolini
Invoke the spicy and juicy senses of Thai cuisine with this quick to prepare sticky pork salad. Perfectly suited as a summer dish.
Thai fish cake sliders
Buns, rolls, baps and sliders make a perfect vehicle for tasty fillings. Depending on the style of filling, they are ideal for any occasion, whether it’s a party, mid-week dinner or Sunday supper.
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Pork, noodle and Thai basil stir-fry
Whip up this flavour-packed pork stir-fry for a fast, filling weeknight dinner.
Thai basil, chicken and snow pea stir-fry
This aromatic and easy to prepare classic thai stir-fry is able to tingle the senses at any lunch or dinner time.
Chicken and coriander meatballs
These tasty Thai spiced meatballs are infused with a fragrant coriander and rolled in crunchy coconut for an authentic flavour kick. Serve up with steamed Asian greens and a sweet chilli dipping sauce for a tasty and nutritious dinner.
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Chicken satay
These quick chicken skewers will have everyone coming back for more with a smooth satay sauce. Serve with a fresh salad and you have a healthy meal even the kids can't resist.
Coconut, lime and ginger vegetable curry
Leave a few green vegetables to pop in at the end so the meal doesn't only taste delicious but looks great too.
Red curry pork with lemon and basil rice
Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.
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Coconut fish curry
This curry can be adapted with different kinds of seafood and made more or less spicy to suit everyone’s taste.
Beef larb
Take yourself on a trip to Thailand with aromatic mint, chilli, coriander and lime. This powerful beef dish is best served with a fresh, crispy lettuce leaf.
Barbecued pork with nam jim
Crispy on the outside, deliciously tender on the inside - this tasty pork loin is perfect served with fragrant ginger roasted carrots and a zesty Asian nam jim sauce.
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Chilli garlic mince with snake beans
Not suitable to freeze. Not suitable to microwave. Note
Chilli rice noodles with bok choy
Not suitable to freeze or microwave. Fresh rice noodles are found in the refrigerated sections of supermarkets as well as in Asian grocery stores. Because they’re fresh and not dried, they do not need to be reconstituted by cooking, nor do they require a lengthy soaking time. Note