Quick & Easy

Char-grilled mediterranean vegetables

CHAR-GRILLED MEDITERRANEAN VEGETABLES
4
20M

Ingredients

Method

1.Make fresh oregano dressing by combining olive oil, vinegar, juice, garlic and oregano in a small bowl. Whisk to combine.
2.In batches, cook capsicum, onion, kumara, eggplant, zucchini and artichoke on heated oiled barbecue (or grill or grill plate) until browned and tender.
3.Combine char-grilled vegetables, olives and dressing in large bowl; toss gently. Serve with radicchio.

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