1.Brush beef with oil, sprinkle with salt and freshly ground pepper. Cook beef on a heated oiled grill plate (or grill or barbecue) until cooked as desired. Cover; rest. Trim the beef and slice thinly.
2.Meanwhile, cook chillies on a heated oiled grill plate (or grill or barbecue) until the skin blisters and blackens. Remove chillies from heat, cover with plastic and stand for 5 minutes before peeling off most of the skin.
3.To make dressing, combine all ingredients in a screw-top jar; shake well.
4.Arrange rocket, herbs, chillies and beef on a serving platter, drizzle with dressing.
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