Quick & Easy

Asparagus with tomato vinaigrette

Piquant tomato vinaigrette makes a wonderful dressing for tender steamed asparagus spears. Serve as a starter, or as a side dish for a meat, chicken or fish main.
Asparagus with tomato vinaigrette



1.Combine the oil, juice and mustard in a screw-top jar; shake well. Season to taste with salt and pepper.
2.Boil, steam or microwave the asparagus until just tender; drain. Place asparagus on a serving platter or plates.
3.Combine dressing and tomato in a bowl; stir well. Spoon over asparagus.
4.Sprinkle with pine nuts and basil leaves. Serve with bread.

The dressing can be made a day ahead. Not suitable to freeze. Suitable to microwave.


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