Quick & Easy

Vegetable and haloumi skewers

Haloumi cheese is a semi-soft cheese from Cyprus that is simply perfect for grilling. The kids will love these vegetable and haloumi skewers, and the grownups can enjoy them with the zingy harissa and lemon mayo.
Vegetable and haloumi skewers
16 Item
15M

Ingredients

Method

1.Cut cheese, capsicum and zucchini each into 16 bite-sized pieces.
2.Thread cheese, capsicum and zucchini onto 16 small bamboo skewers or strong toothpicks. Cook skewers on heated oiled grill plate (or grill or barbecue) until tender.
3.Meanwhile, combine remaining ingredients in small bowl; season to taste.
4.Serve skewers immediately with lemon and harissa mayonnaise.

Soak bamboo skewers in cold water for at least an hour before using to prevent them from scorching during cooking.

Note

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