Quick & Easy

Smoked salmon and cucumber salad

Smoked salmon and cucumber salad



1.Combine salt, herbs, sugar and juice in a large non-metallic bowl.
2.Using a vegetable peeler, peel cucumbers into ribbons. Add to the bowl, toss gently to coat. Cover and refrigerate, 40 minutes.
3.Transfer the cucumber ribbons to a sieve over a bowl. Reserve the liquid.
4.Just before serving, divide smoked salmon between serving plates. Pile cucumber on top.
5.Combine sour cream with 2tbsp of the reserved liquid, drizzle over the cucumber. Season with freshly ground black pepper. Top with tomatoes and extra dill to serve.

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