Quick & Easy

Sweet chilli beef ribs

Tender morsels of meat and sweet chilli sauce combine to make these barbecued beef ribs finger-lickingly good. Be sure to prepare enough per person, or you'll have people fighting over the last bone!
4
30M
4H

Ingredients

Method

1.Place spareribs in large shallow dish with combined sauces, wine, garlic, ginger and coriander. (Best made ahead to this stage). Cover tightly, refrigerate 4 hours or overnight, or freeze.
2.Cook ribs in covered barbecue, using indirect heat, following manufacturer instructions, about 30 minutes or until browned all over and cooked as desired.

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