Red pesto sauce
1.Cook veal on heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.
2.Meanwhile, heat oil in medium frying pan; cook mushrooms, stirring, until softened.
3.To make red pesto sauce; add stock, pesto and cream to pan; cook, stirring, until hot, stir in basil.
4.Serve veal with red pesto sauce.
Serve with steamed green beans and whole baby new potatoes.Note