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hungarian veal goulash

Hungarian veal goulash

Rich with the distinctive flavours of paprika and sour cream, this Hungarian goulash makes for a hearty and delicious meal.
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Osso buco milanese

Osso buco Milanese

This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.
osso bucco

Osso bucco

Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.
pork and veal lasagne with spinach

Pork and veal lasagne with spinach

This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We've created a lighter, low GI version of the family favourite for those that are watching their weight.
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Baked Bolognese Pasta

Baked bolognese pasta

A creamy layer of ricotta and parmesan is just the tip of this delicious recipe. Hearty veal and pork mince pasta satisfy your winter comfort food cravings.
veal cutlet recipes

20 ways with veal cutlets

Pulling together a winning family dinner is easy with our delicious veal cutlet recipes. Just mix and match with your favourite marinades and sides for a quick and tasty meal both kids and adults will love. Try our classic lemon-rosemary cutlets with potatoes for a delightful all-rounder, or get fancy with an anchovy garlic butter that's sure to impress. Whatever you're craving, you'll find plenty of dinner inspiration here!
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veal parmigiana

24 beautiful ways to cook with veal

Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls. Opt for our Chinese-braised veal shoulder, or try a Hungarian-style goulash, topped with herb and cheese dumplings. Whatever appeals to you, you'll find everything from messy comfort food to refined dinner party recipes in this collection.
Chilli con carne meatballs

Chilli con carne meatballs

We've put a fun twist on the classic chille con carne with the addition of hearty meatballs. Try serving this delicious Mexican-spiced casserole over freshly steamed rice for an easy family dinner.
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Veal schnitzels with spiced vegetables

Veal schnitzels with spiced vegetables

Jazz up your usual chicken schnitzels by using wonderfully tender veal. Serve your crumbed meat with a side of our spiced mixed vegetables for a quick and easy meal with lots of flavour.
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Zaatar spiced schnitzels with fattoush

Zaatar spiced schnitzels with fattoush

Discover the flavours of Lebanon and the middle east with this deliciously authentic zaatar spiced schnitzels with fattoush - a tasty dish the whole family will love!
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Veal Pie with Cheesy Semolina Topping

Veal pie with cheesy semolina topping

Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
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Mini pork, apple and sage meatloaves

Mini pork, apple and sage meatloaves

Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Zucchini not-quite-lasagne

Zucchini not-quite-lasagne

Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.
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Veal scaloppine

Veal scaloppine

For juicy, tender veal, cook it until still a little pink. Cuts as thin as scaloppine are easy to overcook to the point of becoming rubbery, so cook the meat quickly in a very hot pan so it browns but doesn’t stew. Only return veal to the pan when the sauce has been sufficiently reduced. […]
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Veal cordon bleu

Veal cordon bleu

The perfect example of classic French bistro-style food; ham and cheese, sandwiched between tender veal, then crumbed and fried to perfection.
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chicken, pork and veal terrine

Chicken, pork and veal terrine

This chunky, rustic, French-style terrine is studded with tender pistachio nuts. Serve with picked vegetables, mustard and crusty bread for a simply delicious lunch.
farmhouse terrine with spinach

Farmhouse terrine with spinach

Farmhouse cooking has a history of finding delicious way to use every scrap of meat, from nose to tail. Brawn, sausages, salami and, of course, terrine are all part of this noble tradition.
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Spicy veal pizzaiola

Spicy veal pizzaiola

Veal pizzaiola is, roughly translated, veal served pizza style, in other words topped with a tasty tomato sauce, herbs and, sometimes, cheese. This spicy veal pizzaiola recipe uses veal cutlets rather than the more commonly used schnitzel cuts.
soupe au pistou

Soupe au pistou

Soupe au pistou is a classic Provençale recipe, usually made with white and green beans, and flavoured with pistou, a French spin-off of its near-neighbour Italy's pesto. Not dissimilar to Italian minestrone, this soup also benefits from being made a day in advance.
veal cutlets with green olive salsa

Veal cutlets with green olive salsa

Green olive salsa, with fresh, fragrant oregano and lots of lemon juice, makes a great topping for a juicy barbecued veal cutlet. Served with kipler potatoes, this is a great recipe for when you feel like a bbq with a difference.
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veal scaloppine with salsa verde

Veal scaloppine with salsa verde

The elegant taste of veal is perfectly offset by this salsa verde accompaniment. The key to cooking this tender meat is not to overdo it. Fry until just done, and you'll be rewarded with the most delicate of flavours.
GLAZED PORK AND VEAL APPLE MEATLOAF

Glazed pork and veal apple meatloaf

Fans of the classic meatloaf will love this recipe. This glazed pork and veal version is moist, tender and packed with flavour. Serve it alongside vegetables for an easy family meal, and slice any leftovers for sandwiches the next day.
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VEALRACKWITHROASTEDMUSHROOMSAUCE

Veal rack with roasted mushroom sauce

Roasted mushrooms make a deeply savoury, rich and earthy sauce for this tender roast rack of lamb. Served with little roast potatoes and your choice of vegetables for a fabulous roast lunch or dinner.
Veal with potato pea mash

Baked veal with potato pea mash

For something a little different, try our baked veal with potato pea mash. The cornflake crumb provides a delightful crunch to the tender meat, and the potato and pea combo is fresher alternative to the usual mash.
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VEAL NAPOLITANA

Veal napolitana

Cavolo nero is also called tuscan cabbage. It has long, narrow, wrinkled leaves and a rich and astringent, mild cabbage flavour. It doesn’t lose its volume like silver beet or spinach when cooked. We used one bunch. Note
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veal saltimbocca with roasted potatoes

Veal saltimbocca with roasted potatoes

Saltimbocca is a popular Italian dish that combines tender veal, proscuitto or bacon and fresh sage. We've served ours here with crispy roasted potatoes for a real flavour kick!
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Veal and tomato dolmades

Veal and tomato dolmades

Veal and tomato dolmades, a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia.
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crumbed veal with capers and sage

Crumbed veal with capers and sage

Packaged coating mix is a dried mixture ofbreadcrumbs and seasonings used to coat meatbefore frying. You can find it near the breadcrumbsin the seasonings and gravy aisle. Note
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veal parmesan

Veal parmesan

A delicious veal parmesan dish popularised in New York by Italian immigrants.
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VEAL MARSALA

Veal marsala

A classic Italian veal recipe, a superthin veal cutlet, drizzled in a sweet dry wine sauce.
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VEAL PIZZIOLA

Veal pizziola

Try this veal topped with tasty cheese and mushrooms as a change from the usual lamb, beef or chicken. You won't be disappointed.
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SAGE & PROSCIUTTO VEAL WITH CANNELLINI BEANS

Sage & prosciutto veal with cannellini beans

Prosciutto is an unsmoked thinly-sliced Italian ham. It is air-cured and comes in two varieties: prosciutto crudo (raw) and prosciutto cotto (cooked). We used prosciutto crudo in this recipe Note
veal parmesan

Easy veal parmesan

Create this rich and luxurious veal parmesan with minimal effort. We show you the quick way with this delicious recipe.
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VITELLO TONNATO

Vitello tonnato

Vitello tonnato, veal with tuna sauce, is a classic Italian antipasto dish, usually served cold. It’s also commonly served in summer as a light meal. Note
Pot au feu with stuffed cabbage rolls

Pot au feu with stuffed cabbage rolls

The literal translation of "pot on the fire" refers to the way this old standard was originally cooked, in a huge cast-iron pot directly in the fireplace. Any combination of vegetables and meat can be used, and the French versions are as numerous as there are regions of the country.
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artichoke and eggplant veal rolls

Artichoke and eggplant veal rolls

This is a quick and easy rendition of a traditional Sicilian involtini, slow-cooked meat rolls filled with vegetables served in a rich tomato sauce.
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