23 simple meatloaf recipes
Sometimes nothing else will do.
Osso buco with gremolata
Warm up with this classic comforting osso buco oven recipe.
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14 sensational san choy bow recipes
These tasty lettuce wraps filled with your favourite protein make a fresh and tasty summer meal idea.
32 Christmas dinners that aren’t Christmas ham
Sick of Christmas ham, or just fancy something a little different this year? From turkey, veal, duck, chicken and deliciously fresh fish, there's plenty of alternatives on offer.
Veal braciole with rice and peas
We've got dinner all rolled up.
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Veal and tomato meatloaf
A simple meal made even easier.
Roast veal rack with celeriac and potato gratin
Rack 'em up!
Hungarian goulash
Comfort food at its best.
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Hungarian veal goulash
Rich with the distinctive flavours of paprika and sour cream, this Hungarian goulash makes for a hearty and delicious meal.
Slow-cooked bolognese
Slow cook this family favourite to really intensify the flavours.
Slow cooker veal rolls (involtini) with prosciutto and sage
Prep early then cook it low and slow.
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Hungarian goulash with Spätzle
Hearty, healthy and full of flavour.
Roasted tomato and sage involtini stew
Enjoy this classic Italian dish with a twist.
Italian veal casserole
Tender and full of flavour.
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Pork and veal meatballs with fennel
This simple Italian meal is great for dinner, using only a handful of ingredients to make a delicious and filling dish.
Osso buco Milanese
This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.
Osso bucco
Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.
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Pork and veal lasagne with spinach
This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We've created a lighter, low GI version of the family favourite for those that are watching their weight.
20 Christmas dinner recipes that aren’t Christmas ham
Add a little variety to your festive menu this year.
Veal parmigiana
A classic Italian dish popularised in New York by Italian immigrants.
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Roast veal with capsicum relish
This relish can also be served alongside lightly grilled lean meat, chicken and fish.
Pork and veal meatballs with fresh tomato sauce
Make an iconic bowl of spaghetti and meatballs with this delicious pork and veal meatball recipe. Cooking in a deliciously spiced tomato sauce, this one is sure to hit the spot.
Baked bolognese pasta
A creamy layer of ricotta and parmesan is just the tip of this delicious recipe. Hearty veal and pork mince pasta satisfy your winter comfort food cravings.
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20 ways with veal cutlets
Pulling together a winning family dinner is easy with our delicious veal cutlet recipes. Just mix and match with your favourite marinades and sides for a quick and tasty meal both kids and adults will love. Try our classic lemon-rosemary cutlets with potatoes for a delightful all-rounder, or get fancy with an anchovy garlic butter that's sure to impress. Whatever you're craving, you'll find plenty of dinner inspiration here!
Simple meatloaf recipes
Sometimes nothing else will do except a chunky slice of delicious meatloaf.
24 beautiful ways to cook with veal
Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls. Opt for our Chinese-braised veal shoulder, or try a Hungarian-style goulash, topped with herb and cheese dumplings. Whatever appeals to you, you'll find everything from messy comfort food to refined dinner party recipes in this collection.
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Chilli con carne meatballs
We've put a fun twist on the classic chille con carne with the addition of hearty meatballs. Try serving this delicious Mexican-spiced casserole over freshly steamed rice for an easy family dinner.
Veal schnitzels with spiced vegetables
Jazz up your usual chicken schnitzels by using wonderfully tender veal. Serve your crumbed meat with a side of our spiced mixed vegetables for a quick and easy meal with lots of flavour.
Veal cutlets with sage and garlic butter
Tender and flavoursome veal cutlets with sage and garlic butter - the perfect balance of flavours for dinner tonight!
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Slow-cooker veal with balsamic sage sauce
Feed the family with this succulent and flavoursome slow-cooker veal with balsamic sage sauce - perfect comfort food for the cooler winter nights.
Pressure-cooker osso buco with olives and anchovies
Excite your tastebuds with this deliciously succulent and tender osso buco. With the perfect balance of wholesome flavours, this is the ultimate meal to rug up with on the cooler nights!
Zaatar spiced schnitzels with fattoush
Discover the flavours of Lebanon and the middle east with this deliciously authentic zaatar spiced schnitzels with fattoush - a tasty dish the whole family will love!
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Veal with lemon and caper sauce
These veal schnitzels soak up the tasty lemon and caper sauce providing a delicious dinner in just 18 minutes.
Crunchy veal cutlets with rosemary potatoes
Herb crumbed veal, or any meat of choice, served with rosemary-infused potatoes is a great way to jazz up an ordinary weeknight family meal.
Veal and mushroom with garlic mustard butter
This succulent, tender veal is sure to impress, particularly when paired with a thick mustard butter. And the best part is no one will believe you did it all in 30 minutes!
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Veal pie with cheesy semolina topping
Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
Mini pork, apple and sage meatloaves
Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Lemon and oregano veal with balsamic tomatoes
Impress with this Italian classic, complete with creamy, smooth mashed potatoes, aromatic tomatoes and juicy veal.
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Zucchini not-quite-lasagne
Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.
Veal scaloppine
For juicy, tender veal, cook it until still a little pink. Cuts as thin as scaloppine are easy to overcook to the point of becoming rubbery, so cook the meat quickly in a very hot pan so it browns but doesn’t stew. Only return veal to the pan when the sauce has been sufficiently reduced. […]
Barbecue veal loin with rosemary and garlic
Marinated uncooked veal suitable to freeze. Not suitable to microwave. Note
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Pork, veal and cherry terrine
Not suitable to freeze . Cherry Compote suitable to microwave. Note
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Veal cordon bleu
The perfect example of classic French bistro-style food; ham and cheese, sandwiched between tender veal, then crumbed and fried to perfection.
Veal, marsala and mushrooms
Tender veal simmered in a rich, creamy sauce makes a perfect Winter meal. Serve with mashed potato or soft polenta.
Chicken, pork and veal terrine
This chunky, rustic, French-style terrine is studded with tender pistachio nuts. Serve with picked vegetables, mustard and crusty bread for a simply delicious lunch.
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Farmhouse terrine with spinach
Farmhouse cooking has a history of finding delicious way to use every scrap of meat, from nose to tail. Brawn, sausages, salami and, of course, terrine are all part of this noble tradition.
Spicy veal pizzaiola
Veal pizzaiola is, roughly translated, veal served pizza style, in other words topped with a tasty tomato sauce, herbs and, sometimes, cheese. This spicy veal pizzaiola recipe uses veal cutlets rather than the more commonly used schnitzel cuts.
Soupe au pistou
Soupe au pistou is a classic Provençale recipe, usually made with white and green beans, and flavoured with pistou, a French spin-off of its near-neighbour Italy's pesto. Not dissimilar to Italian minestrone, this soup also benefits from being made a day in advance.
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Veal cutlets with green olive salsa
Green olive salsa, with fresh, fragrant oregano and lots of lemon juice, makes a great topping for a juicy barbecued veal cutlet. Served with kipler potatoes, this is a great recipe for when you feel like a bbq with a difference.
Veal scaloppine with salsa verde
The elegant taste of veal is perfectly offset by this salsa verde accompaniment. The key to cooking this tender meat is not to overdo it. Fry until just done, and you'll be rewarded with the most delicate of flavours.
Glazed pork and veal apple meatloaf
Fans of the classic meatloaf will love this recipe. This glazed pork and veal version is moist, tender and packed with flavour. Serve it alongside vegetables for an easy family meal, and slice any leftovers for sandwiches the next day.
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Veal, quince and caramelised onion tagine
Quince adds a new kind of flavour to this spicy veal and caramelised onion tagine. Using veal knuckle adds richness to the finished dish as the marrow melts during cooking.
Veal rack with roasted mushroom sauce
Roasted mushrooms make a deeply savoury, rich and earthy sauce for this tender roast rack of lamb. Served with little roast potatoes and your choice of vegetables for a fabulous roast lunch or dinner.
Baked veal with potato pea mash
For something a little different, try our baked veal with potato pea mash. The cornflake crumb provides a delightful crunch to the tender meat, and the potato and pea combo is fresher alternative to the usual mash.
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Lemon veal with asian greens
Stir-fried asian greens make a healthy accompaniment to meat dishes such as in this tasty veal stir-fry.
Veal cutlets with onion marmalade
Not suitable to freeze. Not suitable to microwave. Note
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Veal napolitana
Cavolo nero is also called tuscan cabbage. It has long, narrow, wrinkled leaves and a rich and astringent, mild cabbage flavour. It doesn’t lose its volume like silver beet or spinach when cooked. We used one bunch. Note
Veal tortellini with fresh tomato sauce
A quick and easy veal tortellini with fresh tomato sauce from Australian Women's Weekly.
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Veal saltimbocca with roasted potatoes
Saltimbocca is a popular Italian dish that combines tender veal, proscuitto or bacon and fresh sage. We've served ours here with crispy roasted potatoes for a real flavour kick!
Za’atar-spiced veal chops with fattoush
Za'atar-spiced veal chops with fattoush from Australian Women's Weekly.
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Veal cutlets with pear and pistachio salsa
The freshness of the salsa compliments the hearty juicy veal cutlet in this recipe. Perfect for a summer BBQ!
Veal stroganoff pies with carrot salad
Austalian Women's Weekly brings you this delicious veal stroganoff pies with carrot salad.
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Chilli and lemon-baked veal rack
Recipe is not suitable to freeze. Note
Veal with parsley and capers
A rich stew of veal with parsley and capers from Australian Women's Weekly.
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Veal with lemon basil cream sauce
Veal schnitzel is thinly sliced steak available crumbed or plain (uncrumbed); we use plain schnitzel, sometimes called escalopes. Note
Veal and tomato dolmades
Veal and tomato dolmades, a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia.
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Lemon and rosemary veal cutlets
The veal can be marinated overnight. Note
Veal steaks with Italian white bean salad
Healthy and lean veal steaks with Italian white bean salad from Australian Women's Weekly.
Crumbed veal with capers and sage
Packaged coating mix is a dried mixture ofbreadcrumbs and seasonings used to coat meatbefore frying. You can find it near the breadcrumbsin the seasonings and gravy aisle. Note
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Veal with caper lemon butter sauce
Veal schnitzel is thinly sliced steak available crumbed or plain (uncrumbed); we used plain schnitzel, also called escalopes, in this recipe. Note
Veal parmesan
A delicious veal parmesan dish popularised in New York by Italian immigrants.
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Veal with eggplant, olives and capers
Rich and full of flavour veal with eggplant, olives and capers from Australian Women's Weekly.
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Veal marsala
A classic Italian veal recipe, a superthin veal cutlet, drizzled in a sweet dry wine sauce.
Grilled veal cutlets with porcini, marsala and rosemary sauce
These deliciously tender veal cutlets are perfect served with a fragrant porcini mushroom, marsala and rosemary sauce. A great family dinner dish, or tasty meal to serve your guests.
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Veal pizziola
Try this veal topped with tasty cheese and mushrooms as a change from the usual lamb, beef or chicken. You won't be disappointed.
Sage & prosciutto veal with cannellini beans
Prosciutto is an unsmoked thinly-sliced Italian ham. It is air-cured and comes in two varieties: prosciutto crudo (raw) and prosciutto cotto (cooked). We used prosciutto crudo in this recipe Note
Veal marsala
serve with soft polenta. Note
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Easy veal parmesan
Create this rich and luxurious veal parmesan with minimal effort. We show you the quick way with this delicious recipe.
Vitello tonnato
Vitello tonnato, veal with tuna sauce, is a classic Italian antipasto dish, usually served cold. It’s also commonly served in summer as a light meal. Note
Pot au feu with stuffed cabbage rolls
The literal translation of "pot on the fire" refers to the way this old standard was originally cooked, in a huge cast-iron pot directly in the fireplace. Any combination of vegetables and meat can be used, and the French versions are as numerous as there are regions of the country.
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Veal with spinach and mushrooms
Suitable to freeze. Recipe can be made a day ahead and refrigerated, covered. Note
Artichoke and eggplant veal rolls
This is a quick and easy rendition of a traditional Sicilian involtini, slow-cooked meat rolls filled with vegetables served in a rich tomato sauce.
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Veal chops with fennel and mandarin
Not suitable to microwave. Not suitable to freeze. Note
Osso buco with polenta crust
Ossobuco is a Milanese speciality of veal shanks braised with vegetables and white wine topped with a polenta crust.
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