Quick & Easy

Prawn and scallop kebabs with peri peri

Fire up the barbecue and enjoy these spicy prawn and scallop skewers with a squeeze of lemon.
PRAWN AND SCALLOP KEBABS WITH PERI PERI
8 Item
10M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact. Remove roe from scallops.
2.Combine prawns and scallops with oil and peri peri seasoning in large bowl. Thread scallops and prawns alternately onto 8 skewers.
3.Cook on heated oiled barbecue (or grill or grill plate). Serve with lemon wedges.

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