Sustainable seafood chowder
With a smoky twist.
Delicious scallops recipes
Treat yourself.
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Prawn and scallop tortellini
These aren't your ordinary tortellini, they're much easier and tastier!
Bouillabaisse
Spoil your family and friends with this beautiful French seafood stew.
Delicious scallops recipes
Whether you are looking to impress with a gorgeous display of scallops served on their shells and drizzled with a delicious sauce or are hoping to find a hearty soup with scallops as the star ingredient, this collection is for you. Here, we've gathered our most sensational and surprisingly easy recipes for these bite-sized seafood favourites. From quick starters to filling mains, these tasty dishes are sure to please.
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Creamy garlic prawns and scallops
These creamy garlic prawns and scallops are wonderfully fragrant and saucy, perfect served as an appetiser or main. Serve this delicious seafood dish with crusty bread and lemon wedges for a complete meal.
Mini fennel and scallop spring rolls
Green prawns can be used in place of scallops. If a small piece of wonton wrapper dropped into the oil sizzles immediately, it is ready to use. Note
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Seafood ravioli with sesame dressing
Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.
Scallops with ginger and lemongrass
Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.
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Fish and scallop stir-fry
Treat yourself to this simple fish and scallop stir-fry and brighten up an ordinary mid-week evening.
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Bacon and tomato scallops
Serve these delicious grilled scallops in their shells for an elegant starter.
Seared scallops with mixed cabbage salad
Nutty sesame, sweet scallops and crisp cabbage salad make a delightful combination.
Coquilles saint jacques
Look for fresh scallops as frozen scallops give out a lot of water. Note
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Scallops with fennel and pernod sauce
Pernod is an anise-flavoured liqueur drunk straight, or diluted with ice or water, as an aperitif. The French also call it pastis, and it is popular drink in late afternoon as an appetite stimulant.
Thai coconut scallops
Light and refreshing entrée of Thai coconut scallops for sharing with friends and family.
Chilli scallops
Sweet and fiery, these plump scallops make an excellent starter for an Asian-themed dinner.
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Steamed sesame scallops
Plump, juicy and fragrant with sesame oil, these sea scallops make a delightful starter for a special dinner.
Prawn and scallop chilli jam stir-fry
If you love seafood, you'll adore these plump, juicy prawns and scallops stir-fried with chilli jam and served on a bed of steamed rice.
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Scallops with saffron cream
These scallops on the half-shell, dressed with fragrant saffron cream and topped with salmon roe, make an exquisite starter for a very special dinner.
Leek and potato soup with scallops
Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.
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Fennel, potato & scallop soup
Plump scallops turn this creamy fennel and potato soup into something really special, the perfect starter for a winter dinner party.
Seafood mornay
Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.
Lemon tarragon scallop skewers
Soak bamboo skewers in cold water for at least 30 minutes before using to prevent the skewers burning during cooking. Note
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Prawn and scallop kebabs with peri peri
Fire up the barbecue and enjoy these spicy prawn and scallop skewers with a squeeze of lemon.
Sesame prawn & scallop stir-fry
The unique, nutty flavour of sesame permeates this fragrant prawn and scallop stir-fry.
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Avocado, scallop and crab noodle salad
With juicy, tender pieces of scallop and crab you'll keep coming back to this spicy warm noodle salad for a flavoursome and quick meal.
Seared scallops with fresh chutney
Check the seasoning of your chutney before serving. It should be hot from the chilli; sweet from the nuts and yoghurt and salty and sour from the lime juice. Note
Seared scallops with noodle salad
Add some juicy seared scallops to a classic Asian salad with chillies, coriander, mint and fish sauce.
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Stir-fried seafood with basil
Quick, tasty and packed full of goodness, this fragrant Asian seafood stir-fry is perfect for a weeknight lunch or dinner. You can use whatever combination of seafood you prefer, or even buy a ready mixed selection.
Sesame and ginger scallops with chinese sausage salad
Lap cheong are a form of dried sausage that don’t require refrigeration and can be found with fried shallots in the Asian section of larger supermarkets. Note
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Crab and scallop cannelloni with cauliflower puree
Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note
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Seafood combination omelette
We removed the roe from the scallops, but it can be left intact, if you prefer. Note
Char-grilled scallops with corn salsa
A light and summery dish of char-grilled scallops with a zesty corn salsa.
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Seafood and vegetable fritters
Ready-made tempura dipping sauce is available from most Asian grocers. Note
