Healthy

Kingfish with fennel and lemon vinaigrette

The robust flavour of kingfish compliments the fennel beautifully. Swordfish will work equally as well. Either way, served with a green salad and grilled cherry tomatoes.you have a healthy, delicious and low-carb meal.
fish witn fennel & lemo vinaigrette
4
10M
25M
35M

Ingredients

Method

1.Discard stalk from fennel; cut bulb into quarters and remove core.
2.Combine oil, juice, mint and vinegar in small bowl. Brush fennel with some of the oil mixture. Cook fennel on heated oiled barbecue (or grill pan) about 10 minutes, turning often.
3.Meanwhile, brush fish with some of the oil mixture. Cook on heated oiled barbecue, brushing with more oil mixture during cooking.
4.Serve fish and fennel drizzled with remaining oil mixture; season.

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