Quick & Easy

Hoisin and lemon chicken skewers

hoisin and lemon chicken skewers
4
20M

Ingredients

Method

1.Thread chicken onto eight 23cm skewers. Place on a large plate.
2.Combine remaining ingredients in a small bowl. Pour half the marinade over chicken and turn to coat.
3.Cook chicken on a heated oiled grill plate (or grill or barbecue), turning and brushing with remaining marinade until browned all over and cooked through.

You can prepare the chicken the night before; store, covered, in the refrigerator. If using bamboo skewers, wrap the ends in foil to prevent them from burning.

Note

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