Quick & Easy

Grilled vegetable stack with feta

Grilled vegetable stack with feta
4
15M
15M
30M

Ingredients

Method

1.Combine 2 tbsp of the oil and 1 tbsp of the lemon juice. Season and brush over vegetables.
2.Spray a chargrill, barbecue or frying pan with cooking oil. Heat on medium. Cook eggplant, onion, capsicum and zucchini in batches for 2-4 minutes each side, until golden. Keep warm. Cook tomato for 30 seconds each side, until warm.
3.Meanwhile, whisk together remaining oil and lemon juice, oregano and mint. Season.
4.Stack vegetables on serving plates and scatter over feta. Drizzle with herb dressing and serve.

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