Quick & Easy

Barbecue lamb kebabs

These lamb kebabs are perfect for a lazy summer barbecue. The addition of a fresh mediterranean style tomato, olive and fetta salad completes the dish.
lamb kebabs



1.Combine oil, rind, juice, garlic, oregano and onion in large bowl; add lamb, coat in marinade. Cover; refrigerate 3 hours or overnight.
2.Thread lamb onto 12 skewers; cook on heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired.
3.Serve with combined remaining ingredients.

Soak bamboo skewers in water for at least 1 hour before using to prevent them scorching.


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