Quick & Easy

Gelato bouquet

gelato bouquet
16 Item



1.Chill oven trays in freezer about 30 minutes
2.Dip ice-cream scoop into small jug of hot water and make a rounded scoop of gelato. Place on chilled tray. Working quickly, repeat until you have 16 scoops. Return trays to freezer and freeze for about 3 hours or until firm.
3.Meanwhile, using picture as a guide, arrange ice-cream cones close together on cake board, secure each cone to board with ¼ teaspoon leftover gelato. Freeze about 3 hours or until firm.
4.Tie ribbon around ice-cream cones. Just before serving, top each cone with a scoop of gelato.

Gelato flavours used for this recipe: lemon, green apple, strawberry and mango although any flavours can be used. A very firm ice-cream may be used in place of the gelato, scoop it directly onto the ice-cream cones just before serving. Make sure the oven trays and cake board fit in your freezer before starting.


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