Quick & Easy

Brandied pears

These grilled pears with vanilla ice-cream make a simple, elegant dessert.
BRANDIED PEARS
4
10M

Ingredients

Method

1.Halve pears lengthways; sprinkle cut sides with brandy then sugar.
2.Cook pears, cut-sides down, on heated oiled barbecue (or grill or grill plate) until golden brown and tender. Serve with vanilla ice-cream.

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