These fun sweet rice bubble crackles are great for nibbles at a kid’s party and so simple and quick to make. The classic chocolate crackle has been a kids (and some adults) party favourite for years and it’s not hard to see why. Sweet, decadent and so easy to create. We’ve twisted the classic using a mix of rice bubbles, coco pops and M&M’s with melted white chocolate in this Copha-free recipe for a colourful result that the kids will love.
Looking for more kid’s party recipes?
Ingredients
Method
Put 24 paper cases into two 12-hole (1 tablespoon/20ml) mini muffin pans.
Put all the ingredients in a medium bowl; mix them together well with a wooden spoon.
Spoon the rice bubble mixture into the paper cases. Cover the pans with plastic wrap; put them in the fridge for 10 minutes or until the rice bubble crackles are set.
Rice bubble crackles ingredient swaps
You can use dark (semi-sweet) or milk chocolate melts instead of the white chocolate.
Flavour variations
If you’d prefer a grown ups version of rice bubble crackles that uses organic chocolate and puffed grains or a chocolate version with sultanas then we have those as well. For more twists on the classic chocolate crackle, try the below recipes:
- Tim Tam crackle cheesecake
- Fruit crackle slice
- Choc peanut crackle slice
- Coco crackle pop cake
- Caramel crackles
Rice bubble crackle cakes
For something show-stopping, try one of our triple-chocolate crackle cakes. We have one made with a dark chocolate sour cream ganache, and other with a milk chocolate ganache that’s also sprinkled with Milo.
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