Quick & Easy

Cheat’s pudding truffles

Please guests over the holidays with these pudding truffles, soaked in brandy and drizzled with a white chocolate sauce.
Cheat's pudding trufflesAustralian Women's Weekly
30 Item



1.Break the puddings into small pieces in a large bowl.
2.Combine butter with cocoa and brandy in a small bowl: stir until smooth. Add the butter mixture to the pudding and stir to combine.
3.Roll rounded tablespoons of the mixture into 30 balls. Place onto a tray.
4.Melt the white chocolate in a heatproof bowl over a saucepan of simmering water. Stand until it is thick, but pourable.
5.Spoon a little chocolate over each pudding; top puddings with a piece of cherry. Refrigerate until firm.

Un-iced puddings suitable to freeze. Suitable to microwave.


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