Quick & Easy

Quick berry and apple puddings

These delicious puddings can be made up as quick as a flash as long as you have a jar of jam in your cupboard. Plus, they're gluten-free so everyone can enjoy them.
MIXED BERRY AND APPLE PUDDINGS
4
40M

Ingredients

Method

1.Grease four 1-cup (250ml) metal moulds; divide jam into moulds.
2.Peel apple; grate coarsely. Squeeze and discard excess liquid from apple.
3.Beat egg and sugar in small bowl with electric mixer until thick and creamy. Fold in sifted flour, then milk, apple, butter, the water and extract.
4.Spoon pudding mixture into moulds. Cover each mould with pleated baking paper and foil; secure with string.
5.Place puddings in large saucepan with enough boiling water to come half way up sides of moulds. Cover pan with tight-fitting lid; boil 25 minutes, replenishing with boiling water as necessary. Stand puddings 5 minutes before turning onto plates. Serve warm.

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