Quick & Easy

Marmalade almond muffins

Marmalade almond muffins
12 Item


Orange marmalade


1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.
2.Sift flour into large bowl, rub in butter with fingers. Stir in nuts, sugar and rind, then marmalade, egg and milk. Spoon mixture into pan holes, sprinkle with extra nuts.
3.Bake about 20 minutes. Stand muffins in pan 5 minutes, turn, top-side up, onto wire rack.
4.Make orange syrup, combine ingredients. Drizzle over warm muffins.

Mad about marmalade? Then, this muffin is for you. Marmalades come in a range of flavours sweet through to bitter and everything in between. Try a bitter marmalade first, it teams so well with the almonds and the sweetness of the syrup.


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