Quick & Easy

Honey, oat and barley horseshoes

These ginger oat cookies go splendidly with coffee or tea and make a lovely gift.
honey, oat and barley horseshoes
26 Item



1.Preheat oven to 180°C (160°C fan-forced). Grease oven trays; line with baking paper.
2.Beat butter, sugar and egg in small bowl with electric mixer until combined. Transfer mixture to large bowl; stir in golden syrup, honey, oats, barley and sifted dry ingredients.
3.Knead dough on floured surface until smooth. Sprinkle surface with extra rolled oats; roll level tablespoons of dough in oats into 12cm sausages. Shape into horseshoes; place about 3cm apart on oven trays.
4.Bake horseshoes about 20 minutes. Cool on wire racks.

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