Quick & Easy

Fruit mince squares

fruit mince squares
20 Item



1.Preheat oven to 180ºC. Grease 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.In a small bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flours and milk. Spread mixture into pan; drop tablespoons of fruit mince over dough. Using the back of a spoon, swirl fruit mince through cake mixture; sprinkle with nuts.
3.Bake about 20 minutes. Dust with sifted icing sugar before cutting. Serve warm or at room temperature.

We used fruit mince bought in a jar from the supermarket, but home-made would be even better. Store squares in an airtight container for up to 3 days.


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