1.Preheat oven to 200°C/400°F.
2.Combine cheeses, oil, grated rind and chopped parsley in small bowl. Place pastry on baking- paper-lined oven tray; prick pastry all over with a fork. Spread cheese mixture over pastry, leaving 1.5cm border.
3.Bake tart 10 minutes.
4.Meanwhile, heat butter in large frying pan; cook garlic, mushrooms and chilli, stirring, until mushrooms soften. Season to taste.
5.Spread mushroom mixture over tart; bake a further 10 minutes or until pastry is browned lightly.
6.Serve tart topped with parsley leaves and shredded rind.
We used a zester to finely shred the lemon rind. This recipe will serve 8 as a side.Note