Name: Duck and hoisin crostini
Cook time: 30 min
Total time: 30 min
Ingredients: 2 green onions; 2 cup (250g) thinly sliced barbecued duck meat; 1/2 lebanese cucumber (65g), seeded, sliced thinly; 1/4 cup (60ml) hoisin sauce; 1 french bread stick vegetable oil, for drizzling

Ingredients

2 green onions

2 cup (250g) thinly sliced barbecued duck meat

1/2 lebanese cucumber (65g), seeded, sliced thinly

1/4 cup (60ml) hoisin sauce

1 french bread stick vegetable oil, for drizzling

Method

1.Preheat oven to moderately slow (170°C/150°C fan-forced). Make crostini. Discard the ends of the bread and slice into 2 centimetre thick pieces. Bake until lightly crispy.

2.Meanwhile, cut green section of onions into 8cm pieces; slice each piece lengthways into 12 thin strips (reserve white bulb sections of onions for another use). Place green onion strips in small bowl of iced water; refrigerate about 20 minutes or until curled.

3.Top crostini with duck, cucumber, sauce and onion curls. Serve immediately.

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