Quick & Easy

Duck and hoisin crostini

Crostini in Italian means "little toasts". The thin slices of bread are drizzled or sprayed with olive oil, toasted and served warm.
Duck and hoisin crostini
24 Item



1.Preheat oven to moderately slow (170°C/150°C fan-forced). Make crostini. Discard the ends of the bread and slice into 2 centimetre thick pieces. Bake until lightly crispy.
2.Meanwhile, cut green section of onions into 8cm pieces; slice each piece lengthways into 12 thin strips (reserve white bulb sections of onions for another use). Place green onion strips in small bowl of iced water; refrigerate about 20 minutes or until curled.
3.Top crostini with duck, cucumber, sauce and onion curls. Serve immediately.

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