1.Preheat oven to 180°C (160°C fan-forced).
2.Grease a 20cm x 30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
3.Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Stir in flour, then figs, nuts and Choc Bits. Press mixture into pan.
4.Bake slice for about 25 minutes. Mark slice into 24 squares; cool in pan. Drizzle slice with chocolate; cut into squares when chocolate is set.