Quick & Easy

Chicken marengo

chicken marengo
1H 20M
1H 40M



1.Preheat oven to 180°C (160°C fan-forced).
2.Heat oil in a 3.5 litre (14-cup) flameproof casserole dish over medium heat; cook chicken, in batches, for about 3-5 minutes, or until browned. Drain on paper towel.
3.Drain all but 1 tablespoon of the liquid from dish; cook mushrooms, onion and garlic, stirring, for about 2-3 minutes, or until onion is soft.
4.Blend flour and wine; add to dish; add stock, wine, paste and tomatoes; stir over medium heat for about 5-10 minutes, or until mixture boils and thickens. Return chicken to dish; bake, covered, for about 1 hour, or until chicken is tender.
5.Serve sprinkled with parsley.

Recipe can be made a day ahead and refrigerated, covered.


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