Quick & Easy

Brandied sultana cake

Keep things simple with this delicious, plump sultana cake.
BRANDIED SULTANA CAKE
12
2H

Ingredients

Method

1.Cover sultanas with warm water, stand 2 hours. Drain well, place on to tray covered with absorbent paper, stand overnight to dry.
2.Preheat oven to 160°C. Grease a deep 23cm round cake pan, line base and side with paper.
3.Cream butter and sugar in large bowl with electric mixer only until combined. Add eggs quickly, one at a time; beat until combined.
4.Stir in half the sifted flours with half the brandy and half the sultanas, then stir in remaining flours, brandy and sultanas.
5.Spread mixture into prepared pan. Bake about 2 hours. Cover cake with foil; cool in pan.

Keeping time: 1 week.

Note

Related stories