Quick & Easy

Boiled brandied apricot fruit cake

Plump with fruit, this delicious apricot fruit cake is perfect with your morning or afternoon cuppa.
BOILED BRANDIED APRICOT FRUIT CAKE
1 Item
3H 15M

Ingredients

Method

1.Preheat oven to 160°C. Line a deep 19cm square cake pan with 2 sheets of paper.
2.Combine fruit, butter, sugar and water in saucepan, stir constantly over heat until sugar is dissolved, bring to the boil, reduce heat, cover, simmer 10 minutes. Remove from heat, stir in brandy and jam, cover, cool to room temperature.
3.Stir eggs, then sifted flours into fruit mixture. Spread into prepared pan. Bake for about 2½ hours. Cover with foil, cool in pan.

Keeping time: 1 month.

Note

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