Baking

Berry nougat cheesecake

This elegant berry nougat cheesecake is dreamy, creamy and irresistible. Just the ticket for a fancy afternoon tea.
Berry nougat cheesecake
10
30M

Ingredients

Filling

Method

1.Line a 22cm springform tin with plastic wrap.
2.Process biscuits until fine. Add butter; process until combined. Stir in nougat. Press mixture over base of tin. Refrigerate 30 minutes.
3.Make filling by sprinkling gelatine over water in small heatproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves. Cool 5 minutes.
4.Beat cheese, sugar and juice in small bowl with electric mixer until smooth; beat in cream. Stir in gelatine mixture. Sprinkle half the raspberries over base; spread with filling. Refrigerate overnight.
5.Blend or process remaining raspberries; strain. Serve cheesecake with berry coulis.

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