Quick & Easy

Berry crumbles

berry crumbles
4 Item
15M
30M
45M

Ingredients

Method

1.Preheat oven to 200°C (180°C fan-forced).
2.Grease four ¾ cup (180ml) ovenproof dishes.
3.To make crumble topping: Blend or process puffed rice until fine. Add flours, sugar and butter; process until crumbly.
4.Divide berries into dishes; sprinkle with crumble topping. Bake for about 30 minutes, or until browned lightly.
5.Serve crumbles with frozen yoghurt.

This recipe is nut-free and egg-free.

Note

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