Quick & Easy

Apricot loaf

apricot loaf
1H 40M



1.Preheat oven to slow. Grease 14cm x 21cm loaf pan; line base and sides with baking paper, bringing paper 2cm above sides of pan.
2.In a medium saucepan, bring apricots, nectar and sugars to a boil then simmer, covered, 5 minutes, stirring occasionally. Remove from heat; add butter, stir until melted. Transfer mixture to large bowl; cover, cool to room temperature.
3.Stir egg and sifted flours into apricot mixture and spread into prepared pan.
4.Bake cake in slow oven about 1¼ hours. Cover hot cake tightly with foil; cool in pan.

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