Quick & Easy

Apple streusel cake

Fill your house with the warm, comforting scent of apple streusel cake.
apple streusel cake
16
1H

Ingredients

Streusel

Method

1.To make streusel, process flours, sugar and cinnamon until combined. Add butter; process until ingredients just come together. Wrap in plastic wrap; freeze about 1 hour or until firm (note: this needs to freeze for 1 hour before using; don’t start cake until streusel is almost ready to use).
2.Preheat oven to 180°C/350°F. Grease deep 22cm (9 inch) round cake pan; line with baking paper.
3.Beat butter, rind and caster sugar in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer to large bowl; stir in sifted flours and milk, in two batches. Spread mixture into pan; bake 25 minutes.
4.Peel, core and quarter apples; slice thinly. Melt extra butter in large frying pan; cook apple, stirring, about 5 minutes or until browned lightly. Add brown sugar; cook, stirring, about 5 minutes or until mixture thickens slightly. Set aside.
5.Remove cake from oven, quickly top cake with apple mixture; coarsely grate streusel over apple. Return to oven; bake about 25 minutes. Stand cake in pan 10 minutes before turning, top-side up, onto wire rack to cool. Serve cake warm or cold.

Store in an airtight container, at room temperature, for up to 3 days. Suitable to freeze for up to 2 months.

Note

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