Quick & Easy

Almond pear flan

This tart is simply delicious warm with cream or ice-cream, and perfect with tea or coffee.
almond pear flan



1.Preheat oven to 180°C (160°C fan-forced).
2.Process flour, butter, sugar and egg yolks until combined. Transfer to lightly floured surface, knead into a smooth ball; cover, refrigerate pastry 30 minutes.
3.Beat extra butter and extra sugar until combined; beat in eggs and extra flour until combined. Stir in almond meal.
4.Roll pastry to line 22cm-round loose-based flan tin. Spread almond mixture into pastry case, top with pear. Bake about 35 minutes. Brush with warmed sieved jam.

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