This playful take on an antipasto recipe allows you to showcase your favourite flavours while impressing guests with a beautiful, edible masterpiece. Start by choosing your preferred Bertocchi cured meats and build your very own “cheesecake” by layering them artfully around your “cake”. Don’t forget to add crackers, olives, and fruit for a burst of colour and texture.
Ingredients
Method
Unwrap the cheese and place on a cake stand.
Arrange sliced meats on top, folding the salamis and mortadella slices to resemble a flower and draping the prosciutto in between.
Place artichokes, caperberries, olives and figs on and in between the cured meats.
Cover loosely with foil and refrigerate until ready to serve.
Serve with crackers or bread.
What is antipasto?
Traditionally served before the main course, antipasto is a generous platter filled with an array of cured meats, cheeses, marinated vegetables, olives, and crusty bread. The beauty of antipasto lies in its variety, allowing you to mix and match your favourite ingredients to create a colourful and inviting feast. Whether shared with family or served at a gathering, an antipasto platter brings a touch of casual elegance to the table.
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Bertocchi combines authentic traditional recipes, hand craftsmanship and state of the art food processing technology to deliver the finest range of smallgoods.
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