13 desserts with Panettone

Panettone tiramisu

We turn this Italian dessert into a festive masterpiece. We replace sponge with a Christmas panettone but keep all the classic tiramisu flavours

Panettone trifle

Panettone puds

Panettone is a sweet yeasted bread originally from Italy. Serve on warm on Christmas eve in fancy tea cups and dust with ice sugar.

Baby panettone

Make this delicious Italian specialty your new Christmas staple.

Panettone naked cake

This beautiful naked cake uses bought panettone cake to create an easy dessert in no time at all. Finish your cake off with a generous coating of zesty mascarpone frosting for an impressive Christmas treat with minimal effort.

Panettone with mascarpone and raspberries

Enjoy this traditional sweet panettone dish, complete with creamy mascarpone and fresh raspberries. A perfect way to end Christmas lunch or dinner.

Panettone bread and butter pudding

Relive your grandma’s classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

Panettone trifle with sparkling shiraz and berries

Our lovely Christmas trifle is layered with fruit panettone bread, shiraz wine berry jelly and vanilla custard to create this tasty dessert recipe.

Panettone custards with macadamia toffee

Almond panettone with honey-grilled peaches

Panettone, a sweet Italian loaf, has been brilliantly re-purposed for this decadent dessert dish. Spread with almond topping, the baked panettone slices are gorgeous soaked in peachy juices.

Create this Italian dome-shaped cake at home this Christmas. Panettone is studded with fruit and nuts rises with yeast and is utterly delicious.

Chocolate panettone

Panettone toast with peaches and blueberries

Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.