Meatloaves with barbecue glaze

Meatloaf sandwiches with rocket

Mini pork, apple and sage meatloaves

Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.

This Mediterranean meatloaf makes a delicious flavoursome dish for the whole family. Serves best with roasted vegetables or a green leafy salad.

Mini meatloaves with sour cream and roasted garlic mash

These hearty baked meatloaves, infused with HP sauce, herbs and accompanied by creamy mashed potato, make for a satisfying winter family meal.

Chicken meatloaves with salsa verde

Pork and veal meatloaf with fig glaze

Fetta and olive Greek meatloaves

Satisfy your tastebuds with these mini meatloaves packed full of Greek flavours of fetta and olives.

Sun-dried tomato meatloaf

Meatloaf with stir-fried cabbage

Mini meatloaves Italian-style

These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.

Caramelised onion glazed meatloaf

Prosciutto-wrapped pork and veal meatloaf

Savoury-glazed meatloaf

Meatloaves with Thai flavours

Mexican meatloaf

Add some onions, chilli and lime to the classic meatloaf to create a fiesta in your mouth you won't forget any time soon.

Turkey and cranberry meatloaf

Meatloaf recipe - classic

Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.

Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This barbecue-glazed meatloaf also makes a good lunchbox addition just sliced cold and wrapped.

Glazed meatloaf

Middle eastern meatloaf

Pro-Tip: For a moist and tender meatloaf, ask your butcher to mince the lamb from the shoulder. If the mince is too lean it will be dry.