Name: Savoury-glazed meatloaf
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 750 gram beef mince; 1 cup (70g) stale breadcrumbs; 1 medium_piece brown onion (150g), chopped finely; 1 egg; 2 tablespoon tomato sauce; 1 tablespoon worcestershire sauce; 185 gram can evaporated milk; 2 teaspoon mustard powder; 1 tablespoon brown sugar; 1/2 teaspoon mustard powder, extra; 1/4 cup (70ml) tomato sauce, extra

Ingredients

750 gram beef mince

1 cup (70g) stale breadcrumbs

1 medium_piece brown onion (150g), chopped finely

1 egg

2 tablespoon tomato sauce

1 tablespoon worcestershire sauce

185 gram can evaporated milk

2 teaspoon mustard powder

1 tablespoon brown sugar

1/2 teaspoon mustard powder, extra

1/4 cup (70ml) tomato sauce, extra

Method

1.Preheat oven to 180°C (160°C fan-forced). Oil 14cm x 21cm loaf pan.

2.Combine beef, breadcrumbs, onion, egg, sauces, milk and mustard in medium bowl. Press mixture into pan. Turn pan upside-down onto a foil-lined oven tray. Leave pan in place. Cook 15 minutes.

3.Meanwhile, combine sugar, extra mustard and extra tomato sauce in small bowl.

4.Remove loaf from oven; remove pan. Brush loaf well with glaze, return loaf to oven; cook 45 minutes or until meatloaf is well browned and cooked through.

5.Serve meatloaf with rocket leaves and tomato wedges, if desired.

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