Recipe

Savoury-glazed meatloaf

Nov 30, 1975 1:00pm
  • 1 hr cooking
  • Serves 4
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Ingredients

Savoury-glazed meatloaf
  • 750 gram beef mince
  • 1 cup (70g) stale breadcrumbs
  • 1 medium_piece brown onion (150g), chopped finely
  • 1 egg
  • 2 tablespoon tomato sauce
  • 1 tablespoon worcestershire sauce
  • 185 gram can evaporated milk
  • 2 teaspoon mustard powder
  • 1 tablespoon brown sugar
  • 1/2 teaspoon mustard powder, extra
  • 1/4 cup (70ml) tomato sauce, extra

Method

Savoury-glazed meatloaf
  • 1
    Preheat oven to 180°C (160°C fan-forced). Oil 14cm x 21cm loaf pan.
  • 2
    Combine beef, breadcrumbs, onion, egg, sauces, milk and mustard in medium bowl. Press mixture into pan. Turn pan upside-down onto a foil-lined oven tray. Leave pan in place. Cook 15 minutes.
  • 3
    Meanwhile, combine sugar, extra mustard and extra tomato sauce in small bowl.
  • 4
    Remove loaf from oven; remove pan. Brush loaf well with glaze, return loaf to oven; cook 45 minutes or until meatloaf is well browned and cooked through.
  • 5
    Serve meatloaf with rocket leaves and tomato wedges, if desired.

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