Ingredients
3/4 cup (105g) sun-dried tomatoes, drained, coarsely chopped
1/4 cup (60ml) olive oil
1 tablespoon lemon juice
415 gram canned brown lentils, rinsed, drained
410 gram canned chickpeas, rinsed, drained
250 gram silver beet, trimmed, finely shredded
Method
1. To make a dressing, blend or process ¼ cup of the sun-dried tomatoes, oil and juice until finely chopped.
2. Place lentils, chickpeas, silver beet, half the dressing and remaining sun-dried tomatoes in a large bowl. Toss gently to combine, season to taste.
3. Serve salad topped with remaining dressing.
Spinach can be used in place of silver beet.
Note
Related
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