Name: Za’atar spiced chickpea salad with feta and mint
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 gram butternut pumpkin; 1 red onion (300g), cut into thin wedges; 1 red capsicum (200g), sliced thickly; 1 yellow capsicum (200g), sliced thickly; 400 gram baby carrots, trimmed; 2 tablespoon olive oil; 400 gram canned chickpeas (garbanzo beans), drained, rinsed; 2 tablespoon za'atar; 1/4 cup (60ml) red wine vinegar; 1/4 cup (60ml) olive oil, extra; 100 gram feta, crumbled; 1/3 cup lightly packed small fresh mint leaves

Ingredients

400 gram butternut pumpkin

1 red onion (300g), cut into thin wedges

1 red capsicum (200g), sliced thickly

1 yellow capsicum (200g), sliced thickly

400 gram baby carrots, trimmed

2 tablespoon olive oil

400 gram canned chickpeas (garbanzo beans), drained, rinsed

2 tablespoon za’atar

1/4 cup (60ml) red wine vinegar

1/4 cup (60ml) olive oil, extra

100 gram feta, crumbled

1/3 cup lightly packed small fresh mint leaves

Method

1.Preheat oven to 220°C/425°F.

2.Cut unpeeled pumpkin into thin wedges; halve crossways. Place pumpkin, onion, capsicum and carrot, in a single layer, on a baking-paper-lined large oven tray; drizzle with half the oil, then season. Bake 25 minutes or until tender.

3.Meanwhile, place chickpeas on another baking-paper-lined oven tray. Drizzle with remaining oil, sprinkle with za’atar; toss gently to coat. Bake 25 minutes or until golden and crisp.

4.Whisk vinegar and extra oil together in a small bowl; season to taste.

5.Place vegetables and chickpeas on a serving platter; drizzle with vinegar mixture, top with feta and mint.

It is important to have the vegetables in a single layer so they roast quickly without steaming. If necessary, divide the vegetables between two trays.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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