Quick & Easy

Salmon and avocado chickpea salad

Salmon and Avocado Chickpea Salad
4
15M

Ingredients

Method

1.Combine avocado. salmon, chickpeas, tomato, fetta and watercress in a large bowl. Season with salt and pepper. Spoon onto a Serving plate
2.Whisk mayonnaise, zest and juice in a small bowl. Season with salt and pepper. Drizzle mayonnaise over salad.

Use pink salmon instead of red salmon. If making ahead, add a little lemon juice to avocado to prevent discolouring Serve as an entree in hollowed avocado halves.

Note

Related stories