Name: Roasted cauliflower and spiced chickpea salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small cauliflower (680g), trimmed, sliced; 220 grams brussels sprouts, trimmed, sliced; 2 tablespoons olive oil; 400 grams canned chickpeas, drained, rinsed; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 12 cavolo nero leaves (120g), trimmed, torn; Tahini dressing; 1 tablespoon tahini; 1 tablespoon pomegranate molasses; 1 fresh long red chilli, seeded, chopped finely; 1 small clove garlic, crushed; ¼ cup (60ml) water

Give your salad a refresh. Roasted cauliflower, spiced chickpeas and a tangy tahini dressing is anything but boring.

Looking for more exciting salads?

Ingredients

1 small cauliflower (680g), trimmed, sliced

220 grams brussels sprouts, trimmed, sliced

2 tablespoons olive oil

400 grams canned chickpeas, drained, rinsed

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

12 cavolo nero leaves (120g), trimmed, torn

Tahini dressing

1 tablespoon tahini

1 tablespoon pomegranate molasses

1 fresh long red chilli, seeded, chopped finely

1 small clove garlic, crushed

¼ cup (60ml) water

Method

1.Preheat oven to 200°C.

2.Place cauliflower and brussels sprouts on an oven tray; drizzle with half the oil. Season; toss to coat. Place chickpeas on another oven tray; sprinkle with paprika, cumin and coriander. Season; drizzle with remaining oil.

3.Roast vegetables and chickpeas for 25 minutes. Add cavolo nero to vegetables; roast a further 5 minutes or until vegetables are tender and chickpeas are crisp.

4.Meanwhile, make tahini dressing. Combine ingredients in a small bowl.

5.Serve vegetables and chickpeas drizzled with dressing.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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