Dinner ideas

Chickpea and sumac salad

Sumac has the perfect degree of tartness to lift this chickpea salad out of the realm of the ordinary.

The Ultimate Low-fat cookbook, ACP Books




1.Place chickpeas in a medium bowl and cover with water; stand overnight. Drain chickpeas; rinse under cold water and drain again. Drain chickpeas and discard solids.
2.Place chickpeas in a medium saucepan of boiling water with onion, garlic, thyme and bay leaf; return to the boil. Reduce heat; simmer, covered, for about 40 minutes or until chickpeas are tender.
3.Combine chickpeas and remaining ingredients in large bowl. Serve.

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