Serve these crispy Asian-style fish cakes with spicy dipping sauce for a tantalising starter or light meal. If you like the extra kick, add some more chilli.

Tuna potato cakes

You say scallop, we say cake. Each to their own, as they say. Whatever you call these little beauties, make sure you make plenty of them, because they won't last long.

Red curry fish cakes

Salmon cakes with chilli salt chips

Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.

Thai fish burgers with pickled vegetables

Escape to Thailand with these delicious Thai fish burgers with pickled vegetables! Loaded with fresh authentic Asian flavours and textures, you simply can't resist this dish!

Salmon cakes with caper sauce

Thai fish cakes with noodle salad

Redfish, usually sold skinned as fillets, is ideal for these fish cakes because of its delicate flavour. You can, however, use practically any mild-flavoured, skinless fish fillet.

Thai fish cake sliders

Buns, rolls, baps and sliders make a perfect vehicle for tasty fillings. Depending on the style of filling, they are ideal for any occasion, whether it's a party, mid-week dinner or Sunday supper.

Thai fish cake skewers

Crab cakes with apple salad

These crispy crab cakes are perfect served with a slice of lemon and a fresh green apple salad.

Dukkah salmon patties with zucchini and asparagus salad

Get your little ones eating more seafood with these super tasty salmon patties from the 'Healthy Family Eating' cookbook from The Australian Women's Weekly and Disney. The dukkah coating provides lovely flavour and crunch.

Asian-style fish cakes with cucumber and carrot salad

With the stunning, fragrant flavours of ginger, chilli, coriander and lime, these juicy Asian fish cakes make a delicious and light meal.

This tasty fish cakes are made in the Thai-style, which involves processing whatever meat your using almost to a paste, this gives the cakes their unique texture. Serve these with cucumber chilli pickle and sweet chilli sauce for dipping.

With a kick of chilli and fragrant lemongrass dipping sauce, these authentic fish cakes make a quick and tasty meal.

Fish and coriander cakes

Fish cakes

These fish cakes can be made with canned tuna or even cold leftover fish.

Thai fish burger

Not your average burger, this version is made with Thai flavours and a fish patty for a lighter burger

Salmon patties

Packed with textures of flaky salmon and creamy mash, these patties make an excellent snack for kids and adults alike.

Salmon patties

We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.

Green goodness and absolutely delicious! These vege-quarian pea and prawn patties can be made a day ahead, and served with our watercress salad and lemon mustard dressing.

Salmon and zucchini burgers with green hummus